The bottom three contestants from the invention test now face off in the pressure test elimination, and have to recreate an ice cream float with a helium-filled toffee ballon.
Masterclass. The losing team from the Food Truck Challenge now face elimination. Under the mentorship of Curtis Stone, they must cook a dish that symbolises what they’re going to do…
In the team challenge, contestants are split into two teams to prepare afternoon tea for 100 guests at Melbourne’s The Hotel Windsor.
Adelphi Hotel’s Om Nom Dessert Bar pastry chef Christy Tania from Melbourne presented one of the signature desserts from the restaurant, Mango Alfonso composed with 10 elements for the bottom…
